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This authentic Korean restaurant has been in business for 26 years, since 1997. Many repeat customers come to this restaurant, and it is loved by the local people. ！ Many Japanese and Korean celebrit...

A 4-minute walk from the east exit of Kisarazu Station. Takoyaki Shirandashi is a restaurant where you can enjoy authentic Osaka "fluffy and thick" takoyaki. Popular all-you-can-eat course, special fr...

"NIKUMAN-YA," a beloved staple in Los Angeles for 13 years, has slowly but surely we reopened on August 28 ！. While we’re still operating with a limited menu, we’re aiming for around October to gradu...

Every Dish is a Love Letter Our passions and pursuits for the highest experience in Japanese cuisine led to our founding of Tomokase. And with our devotion to hospitality at our core, our mission is ...

Welcome to “Tabibito Café Guri-chine,” nestled amid serene rural hills and countryside scenery. To provide travelers with a place of true relaxation, our café features a variety of spaces, including t...

Established in 2010 ・ Tokyo Shinbashi main store "Ramen Bari-On", a ramen store with 6 stores in Tokyo, is now open in Hawaii ！ Our skilled ramen chefs dispatched from the main store in Tokyo make o...

We use the highest quality charcoal, binchotan, to carefully grill our skewers with the skill of our chefs. The aroma of the charcoal fire is a unique aroma, and the skewers bring out the natural flav...

Kitakata Ramen is one of the three most popular ramen in Japan. Kitakata Ramen Bannai" is the most popular among them and is a long-established restaurant loved by many people.　 Please enjoy the tast...

We are a restaurant company based in Tateyama City, Chiba Prefecture. We operate a variety of restaurants—including yakiniku restaurants—that specialize in meat dishes, and we strive to bring the joy ...

We use plenty of fresh seafood and local vegetables from the waters around the Boso Peninsula, and deliver delicious food at affordable prices. We place importance on a balance between "not too standa...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

This Kisarazu restaurant was founded in Meiji 30. For over 100 years, we have been committed to serving dishes that showcase Kisarazu’s unique ingredients and providing warm hospitality.

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...